The BEST Homemade Chips Recipe | Budget Savvy Diva

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Russet Potatoes

Salt

Pepper ( optional )

Oil

What To Do

Heat Oil in a small stockpot. Make sure to take them temperature or test the oil to see if it hot enough by placing a slice of potato into the oil if it starts frying right away then you are good to go. I notice that medium high for 10 minutes is perfect for me.

I use a potato peeler but instead of peeling off the skin I peel thin slices of potatoes.

Place them in the oil till golden brown.

Always place done chips on a paper towel to soak up excess grease.

While the chips are STILL hot sprinkle salt ( and pepper)

The BEST Homemade Chips

Serves: Varies

• Russet Potatoes
• Salt
• Pepper ( optional )
• Oil

1. Heat Oil in a small stockpot. Make sure to take them temperature or test the oil to see if it hot enough by placing a slice of potato into the oil if it starts frying right away then you are good to go. I notice that medium high for 10 minutes is perfect for me.
2. I use a potato peeler but instead of peeling off the skin I peel thin slices of potatoes.
3. Place them in the oil till golden brown.
4. Always place done chips on a paper towel to soak up excess grease.
5. While the chips are STILL hot sprinkle salt ( and pepper)

2.2.1

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Source: http://www.budgetsavvydiva.com/2012/09/homemade-chips-recipe/

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